Trevor has enjoyed baking since he was a child. His first job at the tender age of 15 was in a local village bakery when he passed his City and Guilds at Thomas Danby College. Trevor then spent 4 years working in France. It was during this time that he developed a passion for chocolate creativity as well as continuing to develop his Patisserie skills.
In 1986, upon his return to England, Trevor established Patisserie Viennoise in Otley, bringing the continental touch to Yorkshire. Over the years he has developed a small highly skilled team of creative confectioners and artists who help to make Patisserie Viennoise what it is today.
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